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We’ve Found Alberta’s Best Sticky Buns In The Tiny Hamlet Of Alix

HOT SUMMER GUIDE: If you love exploring Alberta’s small towns and discovering the best eats and bakeries that will keep you coming back for more, we’ve got the perfect spot for you. It’s known to have some of the best sticky buns the province has to offer.
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Delicious sticky buns served at Sweet Crumbs Cakery in Alix, Alberta. / Sweet Crumbs Cakery, Facebook

Well, friends, we’ve got another incredible hidden gem to share with you today. If you’ve got a sweet tooth and love exploring the province’s best small-town eateries, you’re going to love this.

Tucked away in the Village of Alix, Alberta, The Pantry, home of Sweet Crumbs Cakery, is a fabulous hidden hotspot that promises a delightful experience for anyone with a love for home-baked goodness. This quaint bakery, located in the most charming small town, has become a beloved destination for visitors. If you’re planning a summer outing, make sure to put Sweet Crumbs Cakery on your list. Here’s everything you need to know!

First things first, let’s talk about their legendary sticky buns. Sweet Crumbs Cakery’s buns are truly to die for, and we’re not just saying that–it’s a well-known truth among those who have had the pleasure of tasting them. Made with the perfect blend of cinnamon, brown sugar, and buttery goodness, each bite is a mouth-watering delight. And their secret? It’s all about the love and care put into every batch. They’re baked fresh daily, ensuring each bun is soft, warm, and perfectly sticky. Whether enjoyed with a fresh cup of coffee in the morning or as a mid-day treat, these buns are a must.

Located at  4105 Main Street in Alix, Sweet Crumbs Cakery is one charming bakery that mustn’t be overlooked.

This place isn’t just about sticky buns. The bakery radiates character from the moment you step inside. The cozy atmosphere, with its quaint decor and inviting scents, make you feel right at home. It’s the kind of place where you can live in the moment, enjoy a treat, and soak in the friendly, small-town vibes. The staff are always ready with a warm smile and a friendly chat, making your visit even more memorable. It’s not just a bakery. It’s a community hub where everyone is welcomed like old friends. If you check out the reviews online, you’ll find that folks will often drive an hour, if not more, to hit up Sweet Crumbs Cakery.

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A pan of fresh cinnamon buns from Sweet Crumbs Cakery in Alix, Alberta. / Sweet Crumbs Cakery, Facebook

Although the cinnamon buns are the true crowd-pleaser, they’re not the only reason to add this spot to your list, Sweet Crumbs Cakery specializes in cakes and cupcakes that are works of art and a joy to eat. Customers rave about their chocolate cake and lemon cupcakes, too, so you’d better come hungry.

It doesn’t stop at sweets. Sweet Crumbs Cakery also offers menu items like quiches and sandwiches, making it a great spot for lunch or a light dinner. This review sums it up perfectly: “If you want to feel like you’re back home with some of mom’s famous home cooking, then this is the place to go! Delicious food, big portions, and great service.”

“The cheese and bacon buns are huge and worth every penny! It’s like a step back in time. It’s a must if you are in Alix!” says another.

So if you find yourself near Alix, make sure you stop in at The Sweet Crumbs Cakery, it’s the perfect place to indulge in delicious treats, and home-style cooking, and enjoy small-town hospitality. They are open from 9am to 4pm on weekdays, and Saturday’s from 10 a.m. to 2 p.m.

Head over to their socials for more information, and place an order in advance!

Britanny Burr is a freelance writer and a contributor to Great West Media. This story was written for the Great West Media & Southern Alberta Newspapers Hot Summer Guide advertising feature. The Hot Summer Guide is a special feature about summer activities, bucket list adventures, staycation options, road trips, attractions, events, and road trip-worthy food & beverage destinations across Alberta. It is not written by and does not necessarily reflect the views of the editorial staff.

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